Join us for an educational and delicious event. See the iconic 𝐀𝐆𝐀 𝐜𝐚𝐬𝐭-𝐢𝐫𝐨𝐧 𝐜𝐨𝐨𝐤𝐞𝐫 in action and enjoy French-inspired Easter recipes prepared by Chef T.

𝐌𝐄𝐍𝐔
☞ LAMB BOULANGÈRE
This traditional French dish gets its name from the fact that people used to take dishes of potatoes to the local boulangerie and cook them all day in the cooler part of the baker’s ovens.

☞ ENDIVES AU GRATIN
A lovely rich gratin balanced out by the slight bitterness of the endives.